Tomatillo Chicken Soup

Ingredients

  • 6 medium tomatillos, husks removed and rinsed
  • 1 1/2 pounds skinless, boneless chicken breast halves
  • 1 32 ounce box chicken broth
  • 1 medium green sweet pepper, chopped
  • 1/2 cup chopped red onion
  • 1 stalk celery, chopped
  • 1 4 ounce can diced green chiles
  • 2 tablespoons snipped fresh cilantro
  • 1 fresh jalapeno pepper, seeded and minced*
  • 1 tablespoon ground cumin
  • 1 tablespoon lime juice
  • 2 teaspoons chili powder
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • Dairy sour cream, chopped green onion, chopped red sweet pepper, sliced jalapeno peppers, snipped fresh cilantro, and/or tortilla chips (optional)

Description

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