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Ingredients

• 1/2 15 ounce can black beans, rinsed and drained
• 3 cups purchased shredded cabbage with carrot (coleslaw mix)
• 1 medium green apple, cored and chopped (2/3 cup)
• 1/2 cup chopped red sweet pepper
• 2 tablespoons cider vinegar
• 1 tablespoon reduced-sodium soy sauce
• 1 tablespoon peanut oil
• 1 teaspoon grated fresh ginger
• 1 teaspoon honey
• 1/8 teaspoon ground black pepper

Description

Hearty Enough To Serve On Camping Trips, But Light And Refreshing Enough For Picnics, This Is The Perfect Make-and-take Salad All Of Your Outdoor Adventures.

Better Homes And Garden