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Ingredients

• 1/2 of a 15-ounce can  black beans, rinsed and drained
• 3 cups  purchased shredded cabbage with carrot (coleslaw mix)
• 1 medium  green apple, cored and chopped (2/3 cup)
• 1/2 cup  chopped red sweet pepper
• 2 tablespoons  cider vinegar
• 1 tablespoon  reduced-sodium soy sauce
• 1 tablespoon  peanut oil
• 1 teaspoon  grated fresh ginger
• 1 teaspoon  honey
• 1/8 teaspoon  ground black pepper

Description

Hearty Enough To Serve On Camping Trips, But Light And Refreshing Enough For Picnics, This Is The Perfect Make-and-take Salad All Of Your Outdoor Adventures.

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