Ingredients
- 1/2 cup water
- 1/4 cup butter
- 1/2 teaspoon dried basil, crushed
- 1/4 teaspoon garlic salt
- dash ground red pepper
- 1/2 cup all-purpose flour
- 2 eggs
- 1/2 cup shredded Gruyere or Swiss cheese (2 ounces)
- 2 tablespoons grated Parmesan cheese
Description

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