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Ingredients

• 1 x 10 inch Greek Baking-Pwdr Piecrust
•     nonstick cooking spray
• 2 lrg Large eggs
• 2 lrg egg whites
• 1 tsp extra virgin olive oil
• 4 x cloves garlic chopped
• 2 c. minced tomato peeled and seeded about 1 lb.
• 1 Tbsp. sun-dry tomato paste
• 1/2 tsp salt
• 1/8 tsp sugar
• 1 tsp minced fresh thyme or possibly 1/4 tsp. dry thyme
• 1 Tbsp. minced fresh basil or possibly 1 tsp. dry basil
• 1/8 tsp pepper
• 2/3 c. skim lowfat milk
• 2 Tbsp. nonfat dry lowfat milk
• 2 lrg ripe tomatoes cut into 1/4 inch thick slices about 3/4 lb.
• 1/4 c. shredded Gruyere or possibly Swiss cheese
• 1/4 c. finely grated fresh Parmesan cheese

Description

1. Preheat Oven To 375F. 2. Press Greek Baking-Pwdr Piecrust Into A 10-inch Quiche Dish Coated With Cooking Spray. Combine Large Eggs And Egg Whites In A Medium Bowl; Beat Well…

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