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Ingredients

• 1/4 cup chopped onion
• 1 teaspoon cooking oil
• 1/2 cup drained, flaked, cooked crabmeat
• 2 tablespoons mayonnaise or salad dressing
• 1 Anaheim chili pepper, roasted, peeled, and chopped
• 1/2 cup shredded cheddar or Monterey Jack cheese
• 2 7 - 8 inch flour tortillas
• 2 teaspoons butter or margarine
• 1 recipe Pineapple Salsa (see recipe below)

Description

These Spicy Seafood Appetizers Are Topped With A Fresh And Fruity Salsa.

Better Homes And Garden