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Ingredients

•     Papaya Salsa (other recipe)
• 3/4 lb Pork boneless center loin roast, cut into 2x1/4 in strips
• 1/2 c. Minced fresh papaya
• 1/2 c. Minced fresh pineapple
• 10 x Four tortillas (6 or possibly 7 in diameter), warmed as below
• 1 1/2 c. Shredded monterey jack cheese (6 ounces)
• 2 Tbsp. Margarine or possibly butter, melted

Description

Prepare Papaya Salsa And Set Aside. Cook Pork In 10-inch Skillet Over Medium Heat About 10 Min, Stirring Occasionally, Till No Longer Pink; Drain. Stir In Papaya And Pineapple.…

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