Login to Save Like

Ingredients

• 2 cups cooked short grain or sticky rice, cooled
• 2 tablespoons toasted sesame seeds
• 2 tablespoons rice vinegar
• 2 teaspoons sugar
• 1 teaspoon salt
• 1/4 cup mayonnaise or salad dressing
• 1/8 teaspoon cayenne pepper
• 4 10 inches spinach-flavored flour tortillas
• 2 3 ounce package thinly sliced, smoked salmon (lox-style)
• 1 medium avocado, halved, seeded, peeled, and sliced
• 1/2 of a medium cucumber, halved lengthwise, seeded and cut into thin sticks

Description

This Chilled Salmon Appetizer Looks A Little Like Sushi.

Better Homes And Garden