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Ingredients

• 2 cups  cooked short grain or sticky rice, cooled
• 2 tablespoons  toasted sesame seeds
• 2 tablespoons  rice vinegar
• 2 teaspoon  sugar
• 1 teaspoon  salt
• 1/4 cup  mayonnaise or salad dressing
• 1/8 teaspoon  cayenne pepper
• 4 10-inch  spinach-flavored flour tortillas
• 2 3-ounce package  thinly sliced, smoked salmon (lox-style)
• 1 medium  avocado, halved, seeded, peeled, and sliced
• 1/2 of a medium  cucumber, halved lengthwise, seeded and cut into thin sticks

Description

Rice, Salmon, And Crunchy Vegetables Fill These Chilled Appetizers.

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