Ingredients
- 1 16 ounce loaf French bread
- 1/2 8 ounce carton dairy sour cream ranch dip
- 1 cup shredded lettuce
- 3/4 cup shredded carrot (1 large)
- 8 ounces thinly sliced cooked roast beef, ham, or turkey
- 1/2 of a medium cucumber, seeded and shredded
- 4 ounces thinly sliced mozzarella or provolone cheese
Description
Use A Single Type Of Meat Or Pile On An Assortment In This Meal-size Sandwich. Ranch-flavored Sour Cream Dip Adds A Little Extra Zip.

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