Deli-style Submarines

Ingredients

  • 1 16 ounce loaf French bread
  • 1/2 8 ounce carton dairy sour cream ranch dip
  • 1 cup shredded lettuce
  • 3/4 cup shredded carrot (1 large)
  • 8 ounces thinly sliced cooked roast beef, ham, or turkey
  • 1/2 of a medium cucumber, seeded and shredded
  • 4 ounces thinly sliced mozzarella or provolone cheese

Description

Use A Single Type Of Meat Or Pile On An Assortment In This Meal-size Sandwich. Ranch-flavored Sour Cream Dip Adds A Little Extra Zip.

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