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Ingredients

• 1 16-ounce  loaf French bread
• 1/2 of an 8-ounce carton  dairy sour cream ranch dip
• 1 cup  shredded lettuce
• 3/4 cup  shredded carrot (1 large)
• 8 ounces  thinly sliced cooked roast beef, ham, or turkey
• 1/2 of a medium  cucumber, seeded and shredded
• 4 ounces  thinly sliced mozzarella or provolone cheese

Description

Use A Single Type Of Meat Or Pile On An Assortment In This Meal-size Sandwich. Ranch-flavored Sour Cream Dip Adds A Little Extra Zip.

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