Ingredients
- 3 1/2 cups broccoli florets
- 1 medium red or yellow sweet pepper, cut into 1-inch pieces
- 2 tablespoons finely chopped onion
- 1 clove garlic, minced
- 1 tablespoon margarine or butter
- 1 1/2 teaspoons cornstarch
- 2/3 cup orange juice
- 2 teaspoons Dijon-style mustard
Description
A Simple, Very Low-calorie Side Dish With A Slightly Sweet Sauce Is Sure To Inspire Everyone To Eat More Vegetables!
Better Homes And Garden
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