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Ingredients

• 1 large bunch broccoli, cut into bite-size florets and stalks peeled and cut into 1/2-inch cubes
• 1 pound whole wheat elbow pasta
• 2 1/2 tablespoons butter
• 1/2 cup finely chopped shallots (about 3)
• 3 tablespoons flour
• 3 1/2 cups low-fat milk
• 3 tablespoons cornstarch
• 12 ounces cheddar cheese, cut into small cubes
• 6 tablespoons grated parmesan cheese
• salt and pepper
• 1 clove garlic, smashed
• 3 tablespoons bread crumbs

Description

From Every Day With Rachael Ray April 2008 I Made This The Other Day For My Family And It Was A Hit.

Group Recipes