Moroccan Chicken Stew

Ingredients

  • 4 carrots, peeled and sliced
  • 2 large onions, halved and thinly sliced
  • 3 pounds meaty chicken pieces (breast halves, thighs, and drumsticks), skinned
  • 1/2 cup raisins
  • 1/2 cup dried apricots, coarsely chopped
  • 1 14 ounce can chicken broth
  • 1/4 cup tomato paste
  • 2 tablespoons all-purpose flour
  • 2 tablespoons lemon juice
  • 2 cloves garlic, minced
  • 1 1/2 teaspoons ground cumin
  • 1 1/2 teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • Hot cooked couscous
  • Pine nuts, toasted
  • Fresh cilantro (optional)

Description

The Inviting Aroma Of Apricots, Chicken, Couscous, And Garlic In Your Slow Cooker Makes You Feel Welcome When You Come Home After A Busy Day.

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