Moroccan Chicken Stew

Ingredients

    • 4    carrots, peeled and sliced
    • 2  large  onions, halved and thinly sliced
    • 3  lb.  meaty chicken pieces (breast halves, thighs, and drumsticks), skinned
    • 1/2  cup  raisins
    • 1/2  cup  dried apricots, coarsely chopped
    • 1  14-oz. can  chicken broth
    • 1/4  cup  tomato paste
    • 2  Tbsp.  all-purpose flour
    • 2  Tbsp.  lemon juice
    • 2  cloves  garlic, minced
    • 1-1/2  tsp.  ground cumin
    • 1-1/2  tsp.  ground ginger
    • 1  tsp.  ground cinnamon
    •     Hot cooked couscous
    •     Pine nuts, toasted
    •     Fresh cilantro (optional)

Description

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