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Ingredients

• 4 6 ounces beef tenderloin steaks (1/2- to 3/4-inch thick)
• 1 tablespoon butter
• 1 teaspoon olive oil
• 4 shallots, halved if large, or 1/2 medium red onion cut in wedges
• 2 tablespoons cognac, brandy, or dry red wine
• 1/2 cup beef broth
• 1 tablespoon butter, softened
• Snipped Italian (flat-leaf) parsley
• Crushed pink peppercorns (optional)
• 1 Braised Swiss Chard (see recipe below)

Description

Who Wouldn't Love This Delicious Saucy Steak Main Dish Recipe That Can Be Prepared In Just 30 Minutes? Serve With Braised Swiss Chard To Complete The Meal.

Better Homes And Garden