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Ingredients

• 4 6-oz.  beef tenderloin steaks (1/2- to 3/4-inch thick)
• 1 Tbsp.  butter
• 1 tsp.  cooking oil or olive oil
• 4   shallots, halved if large, or 1/2 medium red onion cut in wedges
• 2 Tbsp.  cognac, brandy or dry red wine
• 1/2 cup  beef broth
• 1 Tbsp.  butter, softened
•   Snipped Italian (flat-leaf) parsley
•   Crushed pink peppercorns (optional)
• 1 recipe  Braised Swiss Chard, see recipe

Description

Who Wouldn't Love This Delicious Saucy Steak Main Dish Recipe That Can Be Prepared In Just 30 Minutes? Serve With Braised Swiss Chard To Complete The Meal.

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