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Ingredients

• 2/3 cup bourbon
• 1/3 cup reduced-sodium soy sauce
• 1/4 cup molasses
• 2 tablespoons cider vinegar
• 2 teaspoons chili powder
• 1 1/2 - 2 pounds beef tri-tip steaks, cut 1 inch thick
• 1/2 cup ketchup
• 6 tablespoons butter, softened
• 6 - 8 slices Texas toast

Description

Top This Steak Recipe With Shredded Romaine, Slivered Onion, And Jalapeno Slices. If Texas Toast Is Unavailable, Use Any Thick-sliced White Bread.

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