Potato And Egg Dinner Bake

Ingredients

  • 3/4 pound red potatoes, cut into 1/2- inch cubes
  • 1/2 cup chopped red bell pepper
  • 1/2 cup chopped zucchini
  • 1/4 cup sliced green onions
  • 2 cups coarsely shredded 2% or regular sharp cheddar cheese
  • 8 eggs
  • 3 tablespoons flour
  • 3/4 teaspoon baking powder
  • 1 teaspoon garlic salt
  • 1 cup low-fat cottage cheese

Description

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