Savoury Veggie Breakfast Muffins

Ingredients

    3 cups whole wheat flour
    1 Tbsp baking powder
    1/2 tsp salt
    2 eggs
    1 cup reduced fat (1%) milk
    1 cup cottage cheese (1%)
    6 Yves breakfast veggie links
    1/2 tsp black pepper
    1/4 cup green bell pepper,
    1/4 cup red bell pepper
    1/4 cup red onion

Description

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