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Ingredients

• 3 cups dried tricolor or plain elbow macaroni (12 oz.)
• 2 cups shredded cheddar cheese (8 oz.)
• 4 ounces American cheese, cubed
• 3/4 cup chopped sweet onion
• 2 tablespoons minced fresh garlic
• 2 tablespoons butter
• 1/2 cup sliced green onions
• 1 cup chopped green and/or red sweet peppers
• 1 12 ounce can evaporated milk
• 2 eggs, lightly beaten
• 2 tablespoons all-purpose flour
• 2 teaspoons yellow mustard
• 2 teaspoons bottled hot pepper sauce
• 1/2 teaspoon paprika
• 1/2 teaspoon salt

Description

Spice Up A Classic. The Hot Pepper Sauce And Garlic Flavors Heat Up The Warm Macaroni And Cheese Favorite.

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