Ingredients
- For Dough:
- 2 cups flour
- 2 eggs slightly beaten
- 1/2 tsp. salt
- 1 cup sour cream
- Cheese Filling:
- 1 3/4 lbs. cheese (Cheddar, American)
- 2 boiled potatoes
- 1 egg
- 1 large onion
- 1 tbl. melted butter
- Salt & Pepper to taste
Description
Mix All Ingredients, Knead Until Workable (should Be Loose). Put Dough In Refrigerator For 1 Hour, Then Using Flour, Roll With Rolling Pin And Cut Out Dough With A Large, Round…
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