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Ingredients

• 1/3 cup pearl barley
• 1/4 cup wild rice
• 1 14 ounce can chicken broth
• 1 tablespoon olive or salad oil
• 1/2 pound small button mushrooms
• 1 small onion, chopped (1/3 cup)
• 1 clove garlic, minced
• 2 tablespoons sliced green onion
• 1/4 cup white wine vinegar
• 1/4 cup olive or salad oil
• 2 teaspoons snipped fresh thyme
• 1/8 teaspoon pepper
• 6 cups torn fresh spinach
• Mint blossoms (optional)

Description

Toss Barley, Wild Rice, Button Mushrooms, Garlic, And Green Onions With Herbed Vinaigrette To Make This High-fiber Salad Recipe That's Piled On A Bed Of Fresh Spinach. Serve It On Its Own Or With Fish Or Chicken.

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