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Ingredients

• 1/3 cup  pearl barley
• 1/4 cup  wild rice
• 1 14-ounce can  chicken broth
• 1 tablespoon  olive or salad oil
• 1/2 pound  small button mushrooms
• 1 small  onion, chopped (1/3 cup)
• 1 clove  garlic, minced
• 2 tablespoons  sliced green onion
• 1/4 cup  white wine vinegar
• 1/4 cup  olive or salad oil
• 2 teaspoons  snipped fresh thyme
• 1/8 teaspoon  pepper
• 6 cups  torn fresh spinach
•   Mint blossoms (optional)

Description

Toss Barley, Wild Rice, Button Mushrooms, Garlic, And Green Onions With Herbed Vinaigrette To Make This High-fiber Salad Recipe That's Piled On A Bed Of Fresh Spinach. Serve It On Its Own Or With Fish Or Chicken.

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