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Ingredients

• 1 1 1/2 - 2 ounce envelope white sauce mix
• 4 cups water
• 1 14 ounce can vegetable broth
• 1 1/2 cups sliced fresh mushrooms
• 1/2 cup chopped onion
• 3 cloves garlic, minced
• 1/2 teaspoon dried basil, crushed
• 1/4 teaspoon salt
• 1/4 teaspoon dried oregano, crushed
• 1/8 teaspoon cayenne pepper
• 1 7 - 8 ounce package dried cheese tortellini (about 2 cups)
• 1 12 ounce can evaporated milk
• 6 cups fresh baby spinach leaves or torn spinach
• Ground black pepper (optional)
• Finely shredded Parmesan cheese (optional)

Description

A White Sauce Mix And Dried Tortellini Make This Satisfying Soup Recipe Extra Easy; Stirring In The Spinach At The Last Minute Gives It Fresh-from-the Garden Flavor.

Better Homes And Garden