Ingredients
- 4 slices bacon
- 3 medium fennel bulbs,* halved lengthwise, cored, and thinly sliced
- 2 cloves garlic, minced
- 1 8 ounce jar mayonnaise
- 1 8 ounce carton sour cream
- 1 cup crumbled blue cheese (4 ounces)
- 20 whole black or pink peppercorns, crushed
- 2 tablespoons fine dry bread crumbs
- 2 tablespoons finely shredded Parmesan cheese
- Vegetable dippers and/or pretzels
Description

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