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Ingredients

• 4 slices bacon
• 3 medium fennel bulbs* (8 oz. each)
• 2 cloves garlic, minced
• 1 8 ounce jar mayonnaise
• 1 8 ounce carton dairy sour cream
• 1 4 ounce package crumbled blue cheese
• 20 dried whole black or pink peppercorns, crushed
• Finely shredded Parmesan cheese (about 2 tablespoons)
• Fine dry bread crumbs (about 2 tablespoons)
• Radishes and/or Belgian endive leaves

Description

Although Chock-full Of Fennel, This Super-thick And Chunky Dip Will Remind You Of Hot Artichoke Dip. Complete The Snack By Serving With Fresh Vegetables.

Better Homes And Garden