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Ingredients

• 1 8 ounce carton dairy sour cream or light dairy sour cream
• 4 teaspoons grated fresh horseradish
• 1 teaspoon finely shredded lime peel
• 1/4 - 1/2 teaspoon habanero sauce or other bottled hot pepper sauce
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 1 5.3 ounce package soft goat cheese (chevre)
• 5 8 inches flour tortillas
• 8 ounces smoked trout fillets or other smoked white fish, skinned, boned, and flaked
• 1/4 cup finely chopped red onion
• 1/4 cup chopped roasted red sweet pepper
• 1/4 teaspoon pepper
• Cherry tomato wedges (optional)
• Fresh cilantro (optional)

Description

Tuck Creamy Goat Cheese And Smoked Fish In Grilled Flour Tortillas For Appetizers Or Light Lunch Entrees. Be Daring With The Horseradish-habanero Cream Toppingit Bursts With Bold Flavors Without Overwhelming.

Better Homes And Garden