Login to Save Like

Ingredients

• 1 8-ounce carton  dairy sour cream or light dairy sour cream
• 4 teaspoons  grated fresh horseradish
• 1 teaspoon  finely shredded lime peel
• 1/4 to 1/2 teaspoon  habanero sauce or other bottled hot pepper sauce
• 1/8 teaspoon  salt
• 1/8 teaspoon  pepper
• 1 5.3-ounce package  soft goat cheese (chevre)
• 5 8-inch  flour tortillas
• 8 ounces  smoked trout fillets or other smoked white fish, skinned, boned, and flaked
• 1/4 cup  finely chopped red onion
• 1/4 cup  chopped roasted red sweet pepper
• 1/4 teaspoon  pepper
•   Cherry tomato wedges (optional)
•   Fresh cilantro (optional)

Description

Tuck Creamy Goat Cheese And Smoked Fish In Grilled Flour Tortillas For Appetizers Or Light Lunch Entrees. Be Daring With The Horseradish-habanero Cream Topping--it Bursts With Bold Flavors Without Overwhelming.

Recipe.com