Login to Save Like

Ingredients

• 2 tablespoons achiote seeds
• 2 teaspoons cumin seeds
• 1 teaspoon whole black peppercorns
• 1 teaspoon coriander seeds
• 1 teaspoon brown mustard seeds
• 1/2 teaspoon dried oregano
• 4 whole allspice
• 3 whole cloves
• 1 bay leaf, crumbled
• 2 limes
• 2 oranges
• 1/4 cup white vinegar
• 3 fresh jalapeno peppers, halved, seeded (if desired), and coarsely chopped*
• 2 tablespoons tequila
• 8 cloves garlic, coarsely chopped
• 1 tablespoon sea salt
• 5 pounds boneless pork country-style ribs
• 2 large onions, cut into wedges
• Banana leaves (optional)
• Hot cooked long grain rice
• Lime wedges
• Snipped fresh cilantro

Description

These Country-style Ribs Are Based On A Traditional Pork Stew From The Yucatan Peninsula Called Puerco Pibil. Slow Cooking The Ribs In Banana Leaves Keeps Them Especially Moist And Gives Them A Subtle Flavor. Look For Banana Leaves In The Supermarket Free

Better Homes And Garden