Ingredients
Steak
- 1x2 pound flank steak
Marinade
- 1 bottle beer
- 2 tablespoons Dijon mustard
- 1 tablespoon black peppercorns
- 1 teaspoon whole cloves
- 1 large onion, chopped
- 2 cloves garlic, minced
- 3 sprigs rosemary, bruised
- 2 tablespoons brown sugar
- 1/4 teaspoon whole allspice, berries
- 1 tablespoon Worcestershire sauce
Sauce
- 1/2 lime, juice of
- 1 dash tabasco sauce
- 1 cup chicken stock
- 1 bay leaf
- 1 tablespoon brown sugar
- 1 tablespoon Worcestershire sauce
- fresh rosemary, chopped
- salt
- freshly cracked black pepper
Description
Beer Marinated Flank Steak - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our Trusted Chefs And Food Network Hosts.

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