Login to Save Like

Ingredients

• 8 ounces dried bow tie pasta
• 1 small onion, chopped
• 1 tablespoon butter
• 2 eggs
• 1 1/4 cups milk
• 1 teaspoon dried Italian seasoning
• 1/4 - 1/2 teaspoon crushed red pepper (optional)
• 2 cups chopped cooked chicken
• 2 cups shredded Monterey Jack cheese (8 oz.)
• 1 14 ounce can artichoke hearts, drained and quartered
• 1 10 ounce frozen chopped spinach, thawed and well drained
• 1/2 cup oil-packed dried tomatoes, drained and chopped
• 1/4 cup grated Parmesan cheese
• 1/2 cup soft bread crumbs
• 1/2 teaspoon paprika
• 1 tablespoon butter, melted

Description

Artichokes, Chicken And Spinach Come Together In This Delicious Casserole Recipe.

Better Homes And Garden