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Ingredients

• 1 (6.5 ounce) jar marinated artichoke hearts, drained, liquid reserved
• 1 onion, chopped
• 1 clove garlic, peeled and minced
• 8 eggs, lightly beaten
• 1 cup shredded Cheddar cheese
• 1 cup shredded Swiss cheese
• 1 cup grated Parmesan cheese
• 1/4 cup snipped fresh parsley
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon Italian-style seasoning
• 1 dash hot pepper sauce
• 1 dash Worcestershire sauce
• 1/4 cup dry bread crumbs

Description

Three Cheeses Unite With Artichoke Hearts And Herbs To Create Miniature Quiche-like Delights!

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