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Ingredients

• 12 ounces fresh or frozen, peeled and deveined shrimp
• 2 large bulbs garlic
• 8 ounces packaged dried plain and/or spinach linguine or fettuccine
• 2 cups sliced fresh mushrooms
• 1 medium yellow or green sweet pepper, chopped
• 1 tablespoon olive oil or cooking oil
• 1/2 cup water
• 1 tablespoon snipped fresh basil or 1 teaspoon dried basil, crushed
• 2 teaspoons cornstarch
• 1 1/2 teaspoons snipped fresh oregano or 1/2 teaspoon dried oregano, crushed
• 1/2 teaspoon instant chicken bouillon granules
• 1/8 teaspoon black pepper
• 2 medium tomatoes, peeled, seeded, and chopped
• 1/4 cup finely shredded Parmesan cheese

Description

Roasting Garlic, As For This Shrimp Dish, Results In A Mellow, Buttery Paste. Also Use Roasted Garlic To Spread On Italian Bread Or Stir Into Mashed Potatoes.

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