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Ingredients

• 12 ounces  fresh or frozen, peeled and deveined shrimp
• 2 large  bulbs garlic
• 8 ounces  packaged dried plain and/or spinach linguine or fettuccine
• 2 cups  sliced fresh mushrooms
• 1 medium  yellow or green sweet pepper, chopped
• 1 tablespoon  olive oil or cooking oil
• 1/2 cup  water
• 1 tablespoon  snipped fresh basil or 1 teaspoon dried basil, crushed
• 2 teaspoons  cornstarch
• 11/2 teaspoons  snipped fresh oregano or 1/2 teaspoon dried oregano, crushed
• 1/2 teaspoon  instant chicken bouillon granules
• 1/8 teaspoon  black pepper
• 2 medium  tomatoes, peeled, seeded, and chopped
• 1/4 cup  finely shredded Parmesan cheese

Description

Roasting Garlic, As For This Shrimp Dish, Results In A Mellow, Buttery Paste. Also Use Roasted Garlic To Spread On Italian Bread Or Stir Into Mashed Potatoes.

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