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Ingredients

• 1/4 cup golden raisins
• 3 tablespoons cider vinegar
• 1 large eggplant (about 1-1/2 lb.)
• 1 large yellow onion, chopped
• 1 medium green and/or red sweet pepper, chopped
• 3 tablespoons olive oil
• 1 jalapeno pepper, seeded and finely chopped
• 1 1/2 teaspoons finely chopped garlic
• 1 medium tomato, chopped
• 4 teaspoons honey
• 2 tablespoons finely chopped flat-leaf parsley
• Toasted baguette slices (optional)

Description

Roasting The Eggplant Whole Will Keep It From Getting Too Dry And Enhance Its Sweet Flavor For This Delicious Appetizer Recipe. If Company Is Coming, Make It Ahead And Chill Until You Are Ready To Serve.

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