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Ingredients

• 1/4 cup  golden raisins
• 3 Tbsp.  cider vinegar
• 1 large  eggplant (about 1-1/2 lb.)
• 1 large  yellow onion, chopped
• 1 medium  green and/or red sweet pepper, chopped
• 3 Tbsp.  olive oil
• 1   jalapeno pepper, seeded and finely chopped
• 1-1/2 tsp.  finely chopped garlic
• 1 medium  tomato, chopped
• 4 tsp.  honey
• 2 Tbsp.  finely chopped flat-leaf parsley
•   Toasted baguette slices (optional)

Description

Roasting The Eggplant Whole Will Keep It From Getting Too Dry And Enhance Its Sweet Flavor For This Delicious Appetizer Recipe. If Company Is Coming, Make It Ahead And Chill Until You Are Ready To Serve.

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