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Ingredients

• 12 ounces skinless, boneless chicken thighs
• 2 teaspoons ground coriander
• 1 1/2 teaspoons ground cumin
• 1 teaspoon ground turmeric
• 1 teaspoon ground nutmeg
• 3/4 teaspoon ground cinnamon
• 1/4 teaspoon ground red pepper
• 1/4 teaspoon ground cloves
• 2/3 cup water
• 1/4 cup cider vinegar
• 3 tablespoons sugar
• 1 tablespoon cornstarch
• 1/2 teaspoon salt
• 1 tablespoon cooking oil
• 1 tablespoon grated fresh ginger
• 4 cloves garlic, minced
• 2 medium onions, cut into thin wedges
• 1 medium red or green sweet pepper, cut into strips (1 cup)
• 1/2 stalk lemon grass, cut into 2-inch pieces, or 1/2 teaspoon finely shredded lemon peel
• 2 cups hot cooked couscous or rice
• 3 tablespoons coarsely chopped roasted peanuts
• Fresh rosemary sprigs (optional)

Description

The Ingredient List May Appear Lengthy But Its Blend Of Spices Give This Malaysian Dish Its Characteristic Flavors.

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