Login to Save Like

Ingredients

• 1 cup firmly packed fresh basil leaves
• 1/2 cup firmly packed parsley sprigs with stems removed
• 1/2 cup grated Parmesan or Romano cheese
• 1/4 cup olive oil or cooking oil
• 1/4 cup pine nuts, walnuts, or almonds
• 1 large clove garlic, sliced
• 1/4 teaspoon salt
• 4 ounces packaged dried fusilli, spaghetti, or other pasta
• Finely shredded or grated Parmesan cheese (optional)

Description

This Recipe Makes Enough Pesto For Three Pasta Meals. Chill Or Freeze The Remaining Pesto Or Invite More Guests!

Better Homes And Garden