Ingredients
1 cups (375 mL) coarsely chopped flat leaf parsley 2 garlic cloves, coarsely chopped cup (125 mL) skin-on almonds, preferably toasted 1 tbsp (15 mL) lemon juice tsp (2 mL) salt 1/3 cup (75 mL) olive oil cup (125 mL) freshly grated Romano or Parmesan cheeseDescription
Parsley Doesn't Need To Be Basil's Poor Cousin. Use It For Pesto Year-round When Basil's Droopy And Too Expensive.
Liquor Control Board Of Ontario
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