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Ingredients

• 1 recipe Jicama-Bean Salsa
• 1 cup all-purpose flour
• 1/2 cup yellow cornmeal
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 2 teaspoons chili powder
• 1/2 teaspoon salt
• 1 cup buttermilk
• 1 egg
• 2 tablespoons cooking oil
• 1 4 ounce can diced green chili peppers, drained
• 3/4 cup bottled salsa
• Dairy sour cream (optional)
• Shredded cheddar cheese (optional)

Description

These Savory Side Dish Waffles Are Fun To Serve With Chili As Part Of A Tex-Mex Dinner.

Better Homes And Garden