Ingredients
- 1 cup all-purpose flour
- 1/2 cup cornmeal
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- Pinch salt
- 1 egg, beaten
- 1/2 cup fresh or frozen corn
- 1/2 cup buttermilk
- 1/4 cup vegetable oil
- 1/4 cup shredded cheddar cheese
- 4 teaspoons diced pimientos
- 4 teaspoons salsa
Description
Find Recipes For Salsa Corn Muffins And Other Bread Baking Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Bowl, Combine The Flour, Cornmeal, Sugar, Baking Powder, Baking Soda And Salt. In Another Bowl, Combine The Remain

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