Mexican-style Chicken Salad

Ingredients

  • 1 pound skinless, boneless chicken breast halves and/or thighs
  • 1 1/2 cups water
  • 1 cup cubed potatoes
  • 1 cup sliced carrots
  • 1 cup sliced zucchini
  • 1/2 10 ounce package frozen peas
  • 1 4 ounce can jalapeno peppers or 1/2 cup pickled jalapeno pepper slices
  • 1/2 cup light mayonnaise dressing or salad dressing
  • 1 large tomato, peeled and coarsely chopped
  • 2 cups shredded lettuce
  • Sliced radishes (optional)
  • Tortilla chips (optional)

Description

Jalapeno Peppers Give This Homey Chicken And Potato Salad South-of-the-border Pizzazz.

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