Ingredients
- 1 pound skinless, boneless chicken breast halves and/or thighs
- 1 1/2 cups water
- 1 cup cubed potatoes
- 1 cup sliced carrots
- 1 cup sliced zucchini
- 1/2 10 ounce package frozen peas
- 1 4 ounce can jalapeno peppers or 1/2 cup pickled jalapeno pepper slices
- 1/2 cup light mayonnaise dressing or salad dressing
- 1 large tomato, peeled and coarsely chopped
- 2 cups shredded lettuce
- Sliced radishes (optional)
- Tortilla chips (optional)
Description
Jalapeno Peppers Give This Homey Chicken And Potato Salad South-of-the-border Pizzazz.

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