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Ingredients

• 1 gal Less 1 c. water
• 13 1/2 ounce Chicken breasts w/skin
• 1 1/2 Tbsp. Chicken base
• 1/4 lb Yellow onion, minced
• 3 ounce Green bell pepper, minced
• 1/2 ounce Fresh jalapeno pepper, minced
• 3 ounce Carrots, grated
• 2 Tbsp. Corn oil (up to 3)
• 3/4 tsp Grnd cumin
• 3 ounce Green chilies, diced
• 28 ounce Can peeled minced tomatoes w/juice
• 1 1/4 c. Tomato juice
• 1/3 c. Plus
• 1 tsp Cilantro, minced
•     Monterey jack or possibly cheddar cheese
•     Tortilla chips

Description

In A Stockpot, Place The Water; Chicken And Chicken Base And Boil Till The Chicken Is Tender And No Longer Pink. While The Chicken Is Cooking, Saute/fry The Onion, Bell Pepper,…

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