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Ingredients

• 4 Asian Veggie Patties
• 6 1/2 cups loosely packed fresh baby spinach (about 8 ounces)
• 1/2 cup sliced red bell pepper
• 2 tablespoons chopped fresh cilantro
• 2 tablespoons chopped fresh mint
• 1/2 medium red onion, thinly sliced
• 2 tablespoons vegetable oil
• 2
• 1 teaspoon grated gingerroot
• 1/4 cup cider vinegar
• 4 teaspoons reduced-sodium soy sauce
• 1 tablespoon sugar
• 1 tablespoon garlic chili sauce or garlic chili pepper sauce*

Description

Better Homes And Garden