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Ingredients

• 1 pound skinless, boneless chicken breast
• 1 teaspoon chili powder
• 1/2 teaspoon salt
• Cooking spray
• 1 1/4 cups (1-inch) cubed fresh pineapple (about 8 ounces), divided
• 2 tablespoons chopped fresh cilantro
• 2 tablespoons fresh orange juice
• 4 teaspoons apple cider vinegar
• 1/2 teaspoon minced habanero pepper
• 1 large garlic clove
• 1/4 cup extra-virgin olive oil
• 3/4 cup julienne-cut peeled jicama
• 2/3 cup thinly sliced red bell pepper
• 1/2 cup thinly sliced red onion
• 1 (5-ounce) package fresh baby spinach (about 8 cups)

Description

MyRecipes Recommends That You Make This Grilled Chicken And Spinach Salad With Spicy Pineapple Dressing Recipe From Cooking Light

MyRecipes