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Ingredients

• 2 English muffins, split
• 8 slices Canadian-style bacon
• Cooking oil or shortening (optional)
• Water
• 2 teaspoons instant chicken bouillon granules (optional)
• 4 eggs
• 1/4 cup dairy sour cream
• 1/4 cup mayonnaise or salad dressing
• 1/2 - 1 teaspoon finely shredded orange peel
• 1 - 2 tablespoons orange juice
• 1/2 teaspoon Dijon-style mustard
• Orange wedges (optional)

Description

This Traditional Breakfast Of Poached Eggs And Canadian Bacon On English Muffins Gets A Makeover With Orange-flavored Mock-hollandaise Sauce.

Better Homes And Garden