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Ingredients

• 2   English muffins, split
• 8   slices Canadian-style bacon
•   Cooking oil or shortening (optional)
•   Water
• 2 teaspoons  instant chicken bouillon granules (optional)
• 4  eggs
• 1/4 cup  dairy sour cream
• 1/4 cup  mayonnaise or salad dressing
• 1/2 to 1 teaspoon  finely shredded orange peel
• 1 to 2 tablespoons  orange juice
• 1/2 teaspoon  Dijon-style mustard
•   Orange wedges (optional)

Description

This Traditional Breakfast Of Poached Eggs And Canadian Bacon On English Muffins Gets A Makeover With Orange-flavored Mock-hollandaise Sauce.

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