Ingredients
- 2 medium shallots, finely chopped
- 1/4 cup white wine vinegar
- 2 teaspoons coarsely ground pepper
- 1/4 cup champagne
- 48 oysters in shells, well chilled
Description
In France, Coarse Ground Pepper Is Called Mignonette, A Main Ingredient Of Mignonette Sauce, Which Is Served With Oysters. Spoon A Small Amount Of The Sauce On Each Oyster As You Prepare To Eat It.
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