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Ingredients

• 1/3 cup diced shallot (about 3 medium)
• 1/4 cup Champagne or white wine vinegar
• 1 tsp. freshly ground pink peppercorns
• 1/4 tsp. salt
• 1/2 cup Prosecco or other dry sparkling wine
• 24 oysters on the half shell

Description

Seasoned With Ground Peppercorns, Mignonette Is A Classic Sauce That Is Served With Raw Oysters. Here, We Add Freshly Ground Pink Peppercorns. Fruity And Slightly Sweet, Pink Peppercorns Are Not True Peppercorns But Are The Dried Berries Of The Baies Rose

Williams-Sonoma